Thursday, September 4, 2014

Leftover Steak Chili

Have you ever made way to much steak and wondered what to do with it?  Sounds kind of outrageous but I always have left over prime rib during the holidays.  This is your answer!  SO SO filling and delicious, not to mention its a crockpot dinner!  I will admit my husband was not the biggest fan because it felt like more of a stew to him.   I really wish he loved a good crockpot stew!
  • 2 cups leftover steak, cubed (Click for Tri-Tip Recipe)
  • 1 can diced tomatoes
  • 1 can kidney bean, drained
  • 1 can black beans, drained
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 beef bouillon cube
  • 2 cups water
  • 1/2 tablespoon A-1
  • 1 teaspoons spicy Montreal seasoning (optional)
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne
  1. Cube up leftover steak and place into greased crock pot.
  2. Add tomatoes, beans, onions and garlic on top of steak.
  3. In a small saucepan add bouillon, water, A-1, Montreal seasoning, chili powder and cayenne pepper and bring to a boil.
  4. Pour sauce into crockpot and stir until well combined.
  5. Place lid on crock and cook on low for 6-8 hours.
  6. Add your favorite toppings and enjoy! 

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