Friday, March 15, 2013

Oven Roasted Tri Tip Steak

When I ask my husband whether or not he likes dinner I usually get a yes or no so, I was a little taken aback when I got lots of feedback.  He thought the steak was perfectly cooked/seasoned and immediately started throwing out ideas for leftovers.  Luckily for us we both enjoy medium rare, this roast was so juicy and tender, proof is in the photo.  Needless to say I walked away from dinner feeling very chipper.  This is definitely my new go to seasoning for any steak.
  • 2 lb tri tip roast
  • 1 tablespoon A-1
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon blackened seasoning
  • 1/2 teaspoon Montreal seasoning
    Before Roasting
Directions:  Let roast sit at room temperature for about an hour.  Preheat oven to 400 degrees.  In a small bowl mix A-1, garlic powder, onion powder, pepper and blackened seasoning forming a paste.  Lather onto roast and sprinkle with Montreal seasoning.  Bake in oven for 45-60 minutes.  I always do 45 minutes for medium rare.  Let roast sit for 15 minutes before cutting.

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