Monday, March 18, 2013

Chocolate Butterscotch Turtles

Another great treat from my families recipe box!  As soon as I read the recipe list I was sold.  Butterscotch and Ruffles, how could it go wrong?  These are spectacular.  They are soft, chewy and crunchy.  Just the right amount of salt and sweet to make your mouth water!

Ingredients:
  • 1 bag chocolate chips
  • 1 bag butterscotch chips
  • 1 1/2 cups dry roasted peanuts
  • 2 cups ruffles, crushed

Directions:  Melt chips in a microwaveable bowl on 1/2 heat, one minute at a time.  Stir in peanuts and ruffles and drop by the spoonful into muffin tins.  Let harden and enjoy!

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