- 3 cups baby carrots
- 2 tablespoons butter
- 3 tablespoons sugar
- cayenne pepper, optional ( I love a little spice)
Directions: Melt butter over medium/high heat and add carrots. Saute carrots for about 5 minutes or until they start to get a little darker and add brown sugar. When sugar dissolves add enough water until the carrots are about 1/2 covered. Let simmer and stir frequently until water is gone and you are left with a glaze!