Tuesday, September 2, 2014

Blackberry Cream Cheese Danish

 YUMMMMM!  SO SO GOOD.  These things are like Toaster Strudel's on crack!  The filling is so delicious and Puff Pastries are amazing.  I love that you can make these will any kind of pie filling and you can play with the glaze flavoring.  I have been dying to make a recipe using Puff Pastry and these definitely did not disappoint.

  • 1 box puff pastry, thawed
  • 1/2 cup blackberry pie filling (blackberry pie link
  • 1 block cream cheese (8oz)
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 1/2 cup sugar
  • 1 cup powdered sugar
  • 6 tablespoons French Vanilla Coffee Creamer
  1. Preheat oven to 400 degrees.
  2. Add pie filling, cream cheese and vanilla into bowl and blend well.
  3.  Roll out each thawed pastry sheet and cut into even 3x3 squares.
  4.  Use your finger or brush to paint a the edges of each square with beaten egg.
  5. Add about 1-2 tablespoons of filling to the middle of each square and fold in half or a triangle.
  6. Pinch the edges together using the tip of a fork.
  7. Brush each pastry with egg wash and sprinkle with sugar.
  8. Bake on a cookie sheet lined with parchment paper or a silicone baking sheet for 15- 2o minutes.
  9. In a small bowl whisk together powdered sugar and coffee creamer until completely smooth.
  10. Pour glaze into a small Ziploc bag and push to corner.
  11. When Danishes are cooked and completely cooled cut the corner of the bag with scissors and evenly drizzle over pastries.


No comments:

Post a Comment