Thursday, May 30, 2013

Avocado and Egg Breakfast Sandwich

I have no idea why it took me so long to think of this.  I rarely have bacon or ham in the house for breakfast sandwiches so after rummaging through the fridge I thought of this.  My little guy and I ate this so fast and it is my new favorite. 

Ingredients:
  • 2 slices bread, toasted
  • 1 egg
  • 2 slices cheese from block, or 1 slice pre-packaged
  • 1/2 avocado
  • 1 tablespoon salsa
  • small dab of butter

Directions:

Toast 2 slices of bread.

In a small skillet fry egg with a tiny dab of butter.

Meanwhile, add salsa and avocado into a small bowl and mix together.

Lather avocado mixture onto both slices of bread.

Top one side with cheese and egg.

Add remaining piece of bread and enjoy.


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