Avocado and Egg Breakfast Sandwich

I have no idea why it took me so long to think of this.  I rarely have bacon or ham in the house for breakfast sandwiches so after rummaging through the fridge I thought of this.  My little guy and I ate this so fast and it is my new favorite. 

Ingredients:

• 2 slices bread, toasted
• 1 egg
• 2 slices cheese from block, or 1 slice pre-packaged
• 1/2 avocado
• 1 tablespoon salsa
• small dab of butter

Directions:

Toast 2 slices of bread.

In a small skillet fry egg with a tiny dab of butter.

Meanwhile, add salsa and avocado into a small bowl and mix together.

Lather avocado mixture onto both slices of bread.

Top one side with cheese and egg.

Add remaining piece of bread and enjoy.

Fancy Egg In a Hole

I can not even tell you how often I make this for breakfast or lunch.  I was introduced to these bad boys in high school.  My friends mom would always make these for breakfast the morning/afternoon after our sleepovers.   You can adapt this recipe to whatever ingredients you have on hand.

Ingredients:

• 1 slice bread
• 1 egg
• pinch of shredded cheese
• 1/2 avocado
• salsa
• non stick spray

Directions:  With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a small skillet over medium heat and spray with non stick spray.  Place the piece of bread on skillet and crack the egg into the center of the hole.  After a minute, flip the bread with a spatula and sprinkle with cheese.  Cook until the whites are cooked through and the yolks are still soft.  Top with avocado and salsa and serve!

Cookers Note:  I usually use the cap to the non stick spray to press the hole in the bread!