Wednesday, May 29, 2013

Lemon Pudding Poke Cake

I have seen this recipe many times on several different blogs so, when I came across it in a family cookbook I had to try it.  Pudding and cake is a win win in my book.  The lemon pudding has just the right amount of tang to it and the coolness is perfect.  This would be perfect for any summer BBQ and you can mix and match all kinds of cake and pudding.
Ingredients for cake:
  • 1 box white cake mix
  • 3 egg whites
  • 1/4 cup vegetable oil
  • 1 cup water
Ingredients for Pudding Frosting:
  • 2 boxes pudding mix
  • 4 cups cold milk
Bake cake according to package instructions.
Using a straw or wooden spoon handle poke lines of holes into the cake.
When cake is cooled whisk together all pudding ingredients for 2 minutes. 
Pour about 1/4 of pudding over cake, making sure to fill all holes.
Let pudding set for about5 minutes and spread remaining pudding over cake.
Let set in refrigerator for at least 1 hour before serving.

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