Wednesday, February 20, 2013

Ginger Broccoli Beef

I was so in love with the beef from my Thai Beef Noodles, I was dying try Broccoli Beef with it.  This is one of my favorite dishes to order from Teriyaki places and now I can make it from home.   

1 lb sirloin steak
  • 1 lb sirloin steak, thinly sliced (Place in freezer to slightly freeze before cutting, makes it so much easier)
  • 1 large head broccoli, chopped
  • 3 stalks green onion, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1/4 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ginger, zested
  • siracha, to taste

  •  Directions:  Mix together soy sauce and ginger, place in Ziploc bag with sliced steak and marinate for an hour or so.  Heat 1 tablespoon olive oil and sesame oil in a large skillet. Saute garlic, 3/4 of onions and add beef strips, cook on both sides for about a minute or two. Cooking time will depend on how well you like your beef. Remove beef from heat and set aside.  Add chopped broccoli to skillet and coat evenly with broth and oyster sauce.  Bring to a simmer and remove from heat, add beef, serve over rice and top with remaining onions.

    No comments:

    Post a Comment