Ingredients:
1 lb ground beef (1/2 pound burgers each!!)
1/2 tablespoon Worcestershire
1/2 tablespoon A-1
Cheddar cheese, thickly sliced and desired amount
Cheddar cheese, thin sliced and desired amount
seasoning salt and pepper, to taste
Directions: Mix ground beef, Worcestershire, A-1, seasoning salt and pepper together. For 4 individual patties and flatten. Add thick cheese slices to two of the patties (shown below.) Place remaining patties over the top and mold together. Heat skillet over medium heat and lightly coat with non stick spray. Add patties and cook for about 4 minutes on each side adding remaining cheese slices for the last minute to melt.
Hi there. The current Food on Friday on Carole's Chatter is about burgers. I do hope you link this lovely one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.
ReplyDeleteThanks, I posted the link. I also posted one for my Pico De Gallo Burgers!
DeleteCarry, thank you for linking in to Food on Friday. We have got a super collection of burgers together. I hope you have stopped by some of the other links to check them out!
ReplyDeletePs I have just signed up to follow your blog. A follow back to Carole's Chatter would be wonderful – or have you already followed? Cheers
Ps If you would like email reminders of future Food on Fridays, just pop by and comment and include your email - I won't publish it - and the reminder will be by bcc so it will remain private