Wednesday, February 13, 2013

Thai Beef Noodles

The BEEF is incredible!!!  I was seriously impressed with myself.  My husband was not a big fan of the noodles and suggested I use Ramen noodles next time.  (He thought they were sticky, I liked them!) If you are not a fan of noodles, you should definitely make the beef and serve over rice. 

  • 1 lb sirloin steak, thinly sliced (Place in freezer to slightly freeze before cutting, makes it so much easier)
  • 1 package Thai rice noodles
  • 1 package frozen stir fry vegetables
  • 2 tablespoons sesame oil
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon oyster or hoison sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon ginger, zested
  • siracha, to taste

Directions:  Mix together soy sauce and ginger, place in Ziploc bag with sliced steak and marinate for an hour or so.  Prepare noodles according to package directions, make sure to strain and rinse properly. Return noodles to pot and coat with 1 tablespoon sesame oil.   Heat 1 tablespoon olive oil and sesame oil in a large skillet.  Saute garlic and add beef strips, cook on both sides for about a minute or two.  Cooking time will depend on how well you like your beef.  Remove beef from heat and set aside.  Add vegetables to skillet and saute for a couple minutes, add broth and hoison/oyster sauce and bring to a boil. Remove from heat and toss in noodles and top with beef. 

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