I was having a really hard time finding an attractive way to take this picture, this was the best I could manage. I am addicted to pork tenderloin with fruit preserves, so I decided to change it up a bit with chicken. My husband and I both really enjoyed this and I can not wait to try it this summer on the grill.
4 chicken breasts, thinly sliced
1/4 cup BBQ sauce, your favorite
1 cup seedless raspberry preserves
1 tablespoon balsamic vinegar
1 tablespoon mustard powder
Directions: Preheat oven to 350 degrees. Place chicken breasts in a greased casserole dish In a medium sauce pan heat the remaining ingredients over medium heat for about two minutes. Pour over chicken and bake for 20-30 minutes, until no longer pink inside. Let sit for 5 minutes before serving.