Hawaiian Baked Ham and Swiss Sandwiches

I found this recipe on Pinterest and I knew I had to try it.  I am in love!  The bottom was crispy, the middle is full of cheese and the top has a wonderful onion flavor.  I only made four but I will post the recipe for a dozen.  This would be a perfect to serve during football season.

Ingredients:

• 1 12 pack of Hawaiian Original Rolls ( I only found the hamburger ones and they were perfect)
• 1 1b deli ham, thinly sliced
• 1 1b Swiss Cheese, thinly sliced
• 1 1/2 sticks butter
• 1 tablespoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 3 teaspoons poppy seeds
• 1 sweet onion, chopped

Directions:   Pre heat oven to 350 degrees.  Melt butter and mix mustard, Worcestershire, onion and poppy seeds until onions are soft.  Place the bottom of the buns in a greased 9x13 pan.  Spread half of the butter and onion mixture over the top.  Add ham and cheese and place the remaining buns over the top and pour remaining butter/onion mixture over the top.  Bake covered for 15-20 minutes. 

Cookers Note:  I was using the oven at 450 degrees for some other goodies and I cooked these for 10 minutes at 450 because I was lazy and did not want to wait it ti cook.  They were perfect!

Not So Sloppy Joes

I had some ingredients I needed to get rid of so I whipped these up for something different.  A great fast and simple dinner. 
Ingredients:

• 1 lb ground meet of choice
• 1 can tomato soup
• 1/4 cup ketchup
• about 2 small celery sticks chopped
• 1/2 medium sweet onion chopped
• 1 can diced green chilies
• 1 teaspoon Worcestershire sauce
• 1 tablespoon brown sugar (optional)
• Hamburger Buns
• Salt, pepper, and Cayenne pepper to taste.

Directions: In a large skillet brown meat and add onions, celery, and chilies.  Drain any excess fat and add tomato soup, ketchup, Worcestershire, and brown sugar. Also add salt and pepper to your liking. Heat on medium for about 5 minutes stirring.  Scoop desired amount onto buns and enjoy.

Fast Tuna Melts

Don't know why I am posting this because I am pretty sure most everyone already knows how to make this dish.  Its an easy 15 minute dinner that is good and fast.  My husband is a fan of these and I usually have all the ingredients on hand.  It is nothing special, but having a simple low key dinner is a nice change of pace.

Ingredients:

• 2 cans tuna of your choice
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 1 tablespoon relish of your choice
• 2 slices cheese of your choice.  I usually use pepper jack
• salt and pepper to taste
• margarine
• 4 pieces bread

Directions:  In bowl mix tuna, mayonnaise, mustard, relish, and salt and pepper together.  Butter one side of all four pieces of bread.  Add mixture to two pieces of bread and add the cheese on top.  Place the left over pieces of bread on top butter facing outward.  Heat on skillet until cheese is melted and tuna is warm.  Serve with soup, salad, or chips.  You can also add plain coleslaw mix into mixture to add more texture.

Cookers Note: I love making these with Jalapeno Cheese Bagels. SOOO GOOD!!

Crockpot French Dip

Ingredients:

• 1 beef chuck roast
• 1 package Au Jus Mix
• 1 package onion soup mix
• provolone cheese
• hoagie rolls
• 1 cup water

Directions: Add roast to crock pot and top with Au Jus mix and onion soup mix.  Add 1 cup water and cook on low for 6-8 hours.  When finished shred meat and add to hoagie roll.  Place two pieces of cheese on top of meat and serve Au Jus sauce on the side.
Cookers Note:  I actually sliced my meat however it would have been a lot easier to eat if I had shredded it.