Leftover Breakfast Burrito

I have already done a very similar post for bacon, egg and cheese burritos. Breakfast in a tortilla is my all time favorite and it always brings me back to my childhood.  I already plan on making these for Logan before school just like my Mom did for my siblings and I.  Every morning I looked forward to breakfast and loved the fact that I got a fantastic meal on the go.

Ingredients:

Tortillas

4 eggs

1 cup ham, cubed

2 tablespoons milk

1 cup ham, diced

1 large russet potato, peeled and chopped

shredded cheese

salt and pepper

1 tablespoon vegetable oil

Directions:  In a microwavable bowl microwave potatoes for about two minutes to soften.  Add potatoes to a large skillet with 1 tablespoon vegetable oil.  Cook until crisp and tender.  Whisk eggs and milk together and scramble in lightly greased skillet until no longer runny.  Remove eggs from skillet and add ham until heated through.  Warm tortillas in microwave or stove top and add desired amount of ham, eggs, potatoes and cheese.

Chorizo and Egg Burritos

Have you ever thought about what your last meal would be if you could choose it?  This would be mine.  My Mom and Dad made these all the time for us when we were little and I really believe some of my childhood friends were won over by these burritos.  I swear whenever I talk to someone about my Dad they always say, " I remember those burritos he would always make."  If you have Cholula on hand make sure to give it a little dab because, everything is better with Cholula!

Ingredients:
1 10 oz package of Chorizo or Soyrizo
5-6 eggs, beaten
tortillas, heated on pan as needed
 
Directions:  In a large skillet fry chorizo until broken up and browned.  Add eggs stirring until cooked, serve with warmed tortilla.