Monday, March 21, 2011

Bacon Egg and Cheese Burritos

Growing up my mom always made us breakfast burritos before school.  They are simple, delicious, and easy to eat on the go.  My husband was not accustomed to breakfast burritos so he jokes with and me and says "just because you are Mexican doesn't mean you have to put everything in a tortilla."
  • Tortillas
  • 6 eggs
  • 1/2 package bacon
  • shredded cheese
  • 1/3 cup milk
  • salt and pepper
  • Salsa
Directions: In medium bowl whisk eggs, milk, and salt and pepper.  Cook bacon on skillet or griddle.  Scramble eggs in separate pan.  Place cooked eggs on heated tortilla with two pieces of bacon.  Sprinkle with cheese and salsa.  Fold the bottom of the tortilla up and fold the two sides over the top of the bottom making a burrito.  Wrap in a paper towel and enjoy.
Cookers Note:  I also make these with ham, Jennie-o Sausage, or turkey bacon.  For the ham and sausage I dice the meat up and cook it into the eggs then sprinkle with cheese and salsa.

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