Thursday, September 5, 2013

Whole Wheat Banana Honey Muffins

Confession:  I really didn't think I was going to like these at all.  I am not a big fan of whole wheat flour but these are AMAZING.  My little guy has already scarfed down a couple today and best of all I don't feel  guilty one bit. 

  • 1 3/4 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 2 eggs
  • 2 bananas, mashed
  • 1/4 cup hot water
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

  1. Preheat oven to 325 degrees.
  2. In a large bowl mix flour, soda, and salt until well combined and set aside.
  3. In a large mixing bowl blend eggs, oil, honey bananas and cinnamon until well combined.
  4. Slowly add in dry ingredients until well combined adding in water slowly.
  5. Pour batter into greased muffins tins about 3/4 full.
  6. Bake for 15-20 minutes.  Mine were perfect at 15 minutes.

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