Friday, September 6, 2013

French Onion Beef Stroganoff

I was originally planning on making a recipe from The Pioneer Woman's blog however, I forgot a few essentials at the store......  I guess having a list doesn't always work the way you want.  As I started pulling out all the ingredients I would need I found myself in a bit of a pickle.  Pantry raiding had commenced and I found myself whipping up this delicious meal instead.
  • 1/2 bag egg noodles
  • 1/2 small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 lb ground beef
  • 1 can condensed french onion soup
  • 1 cup sour cream
  • 1 tablespoon olive oil
  • salt and pepper, to taste
  • paprika, for garnish
  1. Boil noodles according to package directions and set aside.
  2. In a large skillet heat olive oil over medium heat.
  3. Stir in onions and garlic until they start to sweat and add ground beef.
  4. Saute beef until cooked throughout and stir in soup and sour cream.
  5. Add salt and pepper to taste and bring to a boil.
  6. Reduce heat and simmer for about 5-10 minutes. 
  7. Add in noodles until completely coated and serve.

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