Leftover Steak Salad with Avocado Lime Dressing

 

I have to admit,  its very rare (no pun intended) that we have leftover steak in our house.  The other night I had to make some steaks before they went bad, my husband was out with friends and I had dinner with my father in law earlier.  So I put the boy to bed, grilled some steaks and went to bed. 

 

Ingredients for Salad:

• leftover steak, sliced
• 1 bag romaine lettuce
• 1 ear corn, cooked and cored
• 1 cup black beans
• green onions, diced

Ingredients for Dressing:

• 1/2 cup olive oil
• 1/2 avocado
• 1 clove garlic
• 1 tablespoon white wine vinegar
• 1 tablespoon water
• 1 small lime, juiced
• salt and pepper, to taste

Directions for Dressing:  Combine all ingredients into a food processor and blend until creamy.  Let sit in refrigerator for an hour or two before serving.

Directions for Salad:  Combine all ingredients into a large bowl and top with dressing.