Friday, May 17, 2013

Indoor Grilled Blackened Medallions

For me, life doesn't get much better than a nice day, friends, family and a nice big juicy STEAK! This can easily be grilled outside on the BBQ however, we had a little rain so I decided to stay in.  The blackened seasoning gives it just the right amount of kick and the steak is juicy and delicious.
  • 2 Medallion steaks
  • 2 tablespoons olive oil
  • 2 teaspoons blackened seasoning
  • dash of salt, pepper, onion and garlic powder
Directions:  Season steaks on both side with all above ingredients.  Let marinade in refrigerator on each side for 30 minutes each, then let sit at room temperature for 20 minutes before grilling. Melt butter over medium/high heat in a large skillet and grill on each side for about 4-5 minutes. 

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