Monday, May 20, 2013

MAC Sauce Burgers

Big Macs at home, NO PROBLEM!  I decided to call this a MAC burger because it obviously doesn't look anything like a regular Big Mac, and A Small Mac didn't sound appropriate because its huge!
Ingredients for Sauce:
  • 1/2 cup mayo
  • 2 tablespoons sweet relish
  • 1 tablespoon french dressing
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • 1 teaspoon white vinegar
  • dash of salt
Ingredients for Burgers:
  • 1 1/4 lb of ground beef, I use 80/20
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon burger seasoning plus additional to taste, (if you don't have this substitute for seasoning salt with a little onion powder)
  • buns
  • 4 slices yellow American cheese
  • 1/4 of small sweet onion, finely diced
  •  1/2 cup lettuce, finely diced

    Directions for Sauce: Whisk all ingredients together until smooth.
    Directions for Burgers: Preheat grill. In a large bowl add beef, Worcestershire and burger seasoning and mix together with hands. Form into 4 individual patties and sprinkle with additional burger seasoning if desired. Cook patties on the preheated grill until they are cooked to your desire, about 4 minutes per side for medium-well adding cheese for last minute or until melted. Lather top and bottom of bun with MAC sauce, add patties and top with lettuce and onions!

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