- 2 steaks, cut of your choice around 1- 1 1/2 inches thick
- 1 small granny smith apple juiced, or 1/4 cup pure apple juice
- 1/2 lemon, juiced
- 2 tablespoons Dijon mustard
- 2 cloves garlic, zested
- salt and pepper, to taste
Directions: Whisk all ingredients except salt and pepper together until smooth. Lightly pierce steaks with a fork and sprinkle with salt and pepper. Add steaks and marinade into a large Ziploc bag and store in refrigerator for at least 2 hours. Before grilling let steaks sit at room temperature for around 1/2 hour. Place on heated grill and cook until lightly charred, 3-5 minutes. Flip and continue to cook for another 3-5 minutes for medium rare.