Campfire Burgers

After many trips to Red Robin for this amazing sauce, I decided to make a Copy-Cat recipe.  I initially made the sauce just for the fries however, it was so delicious I had to dump it on my burger.  It reminded me of how I pour the orange sauce over everything at a Teppan Yaki restaurant.  These burgers are extremely juicy and the flavor is perfect.

 

Ingredients for Sauce:

• 1/2 cup mayo
• 1/4 cup BBQ sauce
• 1/2 teaspoon paprika
• dash of cayenne pepper
• dash of garlic powder

Ingredients for Burgers (4 patties)

• 1 1/4 lb of ground beef, I use 80/20
• 1 tablespoon A-1
• 1 teaspoon Worcestershire
• 1/2 teaspoon burger seasoning plus additional to taste, (if you don't have this substitute for seasoning salt with a little onion powder)
• buns
• 4 slices yellow American cheese
• your favorite burger toppings (onions, tomatoes, avocado, lettuce, pickles, etc..)

Directions for Sauce: Whisk all ingredients together until smooth.
Directions for Burgers:  Preheat grill.  In a large bowl add beef, A-1, Worcestershire and burger seasoning and mix together with hands.  Form into 4 individual patties and sprinkle with additional burger seasoning if desired.  Cook patties on the preheated grill until they are cooked to your desire, about 4 minutes per side for medium-well adding cheese for last minute or until melted.  Lather top and bottom of bun with campfire sauce, add patties and add your favorite topping ingredients!