Tuesday, April 16, 2013

Campfire Burgers

After many trips to Red Robin for this amazing sauce, I decided to make a Copy-Cat recipe.  I initially made the sauce just for the fries however, it was so delicious I had to dump it on my burger.  It reminded me of how I pour the orange sauce over everything at a Teppan Yaki restaurant.  These burgers are extremely juicy and the flavor is perfect.
Ingredients for Sauce:
  • 1/2 cup mayo
  • 1/4 cup BBQ sauce
  • 1/2 teaspoon paprika
  • dash of cayenne pepper
  • dash of garlic powder
Ingredients for Burgers (4 patties)
  • 1 1/4 lb of ground beef, I use 80/20
  • 1 tablespoon A-1
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon burger seasoning plus additional to taste, (if you don't have this substitute for seasoning salt with a little onion powder)
  • buns
  • 4 slices yellow American cheese
  • your favorite burger toppings (onions, tomatoes, avocado, lettuce, pickles, etc..)
Directions for Sauce: Whisk all ingredients together until smooth.
Directions for Burgers:  Preheat grill.  In a large bowl add beef, A-1, Worcestershire and burger seasoning and mix together with hands.  Form into 4 individual patties and sprinkle with additional burger seasoning if desired.  Cook patties on the preheated grill until they are cooked to your desire, about 4 minutes per side for medium-well adding cheese for last minute or until melted.  Lather top and bottom of bun with campfire sauce, add patties and add your favorite topping ingredients!

No comments:

Post a Comment