- 6-8 breaded Cod Fillets (I used the kind from Costco)
- Tortilla, small
- 1 package coleslaw with dressing mix
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon cayenne pepper or paprika
- shredded cheese
Directions: Bake Cod according to package directions. In a large bowl add coleslaw, dressing, lemon pepper, and cayenne pepper. Mix thoroughly, coating evenly. Heat tortillas over medium heat on skillet and add Cod, slaw, cheese, and avocado to tortilla.