Lemon Garlic Cod Fillets

This is my first attempt at Cod and it was delicious.  As you can see from the picture above, I need to perfect my flipping technique a bit.  When I did a quick Internet search for, "Sauteed Cod" the fillets all looked so perfect.  Mine as you can see do not....  however, they tasted fantastic and will be a regular in our house.  I am betting I will have a new and improved photo in no time!!

Ingredients:

• 2 tablespoons butter
• 2 Alaskan Cod Fillets
• 1/2 lemon, juiced
• 3 cloves garlic, grated
• salt and pepper, to taste

Directions:  In a small bowl whisk lemon juice, garlic, salt and pepper together.  In a medium skillet melt butter over medium heat and add Cod.  Top cod with juice mixture and baste frequently.  Saute for about 3 minutes on each side, or until Cod is cooked through and flaky.

Easy Peasy Fish Tacos

This is by far the easiest and most delicious dinner EVER!  It is not something I make often, however, I am in awe every time.  I have also made it with breaded shrimp and regular tilapia fillets. 

Ingredients:

• 6-8 breaded Cod Fillets (I used the kind from Costco)
• Tortilla, small
• 1 package coleslaw with dressing mix
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon cayenne pepper or paprika
• shredded cheese
• avocado

Directions:  Bake Cod according to package directions.  In a large bowl add coleslaw, dressing, lemon pepper, and cayenne pepper.  Mix thoroughly, coating evenly.  Heat tortillas over medium heat on skillet and add Cod, slaw, cheese, and avocado to tortilla.