Monday, February 11, 2013

Peach Glazed Pork Tenderloin

Another Pork Tenderloin winner!!  This is very similar to my Orange Marmalade Pork Tenderloin, and I actually prefer by a pinch.  The sauce is simply amazing and I have been pondering many other uses for it. 

  • 1 lb pork tenderloins
  • 1 18oz jar peach preserves
  • 2 tablespoons Worcestershire
  • 2 tablespoons apple juice
  • salt and pepper, to taste

Directions:  Preheat oven to 350 degrees.  Combine peach preserves, Worcestershire and apple juice in a medium saucepan.  Heat over medium heat until blended, stirring occasionally.  Place tenderloins in a lightly greased baking dish and sprinkle with salt and pepper.  Pour sauce over tenderloins and cover pan with foil.  Bake for one hour and let stand for 5-10 minutes before serving.

No comments:

Post a Comment