One of my favorite food blogs to follow is Chef-In-Training because I feel like our food styles are very similar. I think her blog is actually the reason I started blogging in the first place. Anyway, she posted this recipe, and I was dying to try it. My husband is not a fan of pie crust, so I substituted with biscuits. No silverware needed!
- 1 lb ground beef
- 1 package refrigerated biscuits
- 1 1/2 cup cheddar cheese, shredded
- 1 cup corn, frozen
- 1 1/2 cup favorite BBQ sauce
Directions: Preheat oven to 350 degrees. Brown beef in skillet until cooked and drain excess fat. Stir in corn and BBQ sauce until coated evenly. Flatten all biscuits with hands or a roller until about 1/4 inch thick. Top half of the biscuits with meat and Cheddar cheese. Place the remaining flattened biscuits over the top and pinch the sides together making a pie. Cut four lines in the top for ventilation. Bake for 12-15 minutes, or until tops are golden brown.
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