Wednesday, January 9, 2013

Semi Homemade Biscuits and Gravy

Every time my husband and I go out for breakfast he always orders biscuits and gravy.  We have had some really good ones and some really bad ones.  The good ones always have thick and creamy gravy with lots of sausage and the bad ones are the opposite.  I decided to surprise him one morning and we were  both pleasantly surprised with how fantastic and simple it was to make. 

  • 1 package refrigerated biscuits
  • 1 lb breakfast sausage
  • 1 package country style gravy mix
  • 1 cup cold water
  • 1 1/2 cups cold milk
  • 1/4 teaspoon paprika
  • Tabasco, to taste
  • pepper, to taste

Directions:  Bake biscuits according to package.  In a large skillet brown sausage over medium heat.  Sprinkle sausage with gravy mix and thoroughly mix.  Slowly stir in water followed by milk.  Season with paprika, Tabasco, and pepper.  Pour gravy over biscuits and serve.

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