This recipe is adapted from my Overnight French Toast. We had some friends coming over for brunch and I wanted something yummy, but not so sugary for the little ones. I loved the overnight french toast I made awhile back, so I lightened it up with honey and less butter. I will say I like the full fat version better because I am not a huge fan of honey. The only difference with the lighter version is the bottom layer is a little softer because it doesn't get the crisp from the brown sugar bottom. The bottom layer is more like a pudding and the top layer is crisp like regular french toast.
- 3 tablespoons melted butter
- 1/3 cup honey
- 1 loaf texas toast or french cut bread
- 4 eggs
- 1 cup almond milk
- 1 teaspoon vanilla
- 1 bag frozen sliced strawberries, thawed