Sunday, July 29, 2012

Overnight Blueberry French Toast

This was simply delicious.  I have a feeling this will be a staple for Easter and Christmas mornings.  I found this recipe on pinterest and only added blueberries in between the layers of toast.  The bottom layer is caramelized and the top is crisp and delicious.  This is a must try!

  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 loaf texas toast or french cut bread
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 cup blueberries
  • Cinnamon
DIRECTIONS: Pre Heat oven to 350 degrees. Mix eggs, milk, and vanilla in small bowl.  In separate bowl melt butter and mix in brown sugar.  Coat bottom of 9 by 13 baking dish with brown sugar mix.  Cover sugar with a layer of bread then pour half of the egg mix over the top.  Sprinkle with blueberries and cover with second layer of bread.  Pour remaining egg mixture over the top and sprinkle with cinnamon.  Cover over night and bake covered for 30 minutes and 15 minutes uncovered.

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