Monday, October 29, 2012

Oatmeal Cinnamon Swirl Banana Bread

Definitely my new favorite banana bread recipe.  It came out so moist and I love the hint of cinnamon.
  • 2 cups self rising flour
  • 3 large ripe bananas, mashed
  • 1/2 cup packed brown sugar
  • 3 eggs
  • 1 cup uncooked old fashioned oats
  • 1/4 cup pumpkin or apple puree

Cinnamon Swirl
  • 1/3 cup sugar
  • 1 tablespoon cinnamon

Directions:  Preheat oven to 350 degrees.  Add eggs, bananas, pumpkin/apple puree, and brown sugar to mixing bowl and mix until smooth.  Slowly add flour and oats until smooth.  Pour 1/2 the batter into bread pan and sprinkle with half of the cinnamon mix.  Pour remaining batter into pan and top with remaining cinnamon mix.  Bake for about 50-60 minutes. 

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