Carrot Ginger Dressing

I love going out for Teppanyaki and one of my favorite parts is the amazing salad dressing.  I came across this recipe and figured I would give it a shot.  This is really delicious and tastes very similar.  I am not sure its better then the restaurant because everything tastes better when someone else makes it well, most things.

 

Ingredients:

• 2small carrots, peeled and chopped
• 1 small shallot, chopped
• 1 tablespoon plus 1 1/2 teaspoon ginger, chopped or grated
• 3 tablespoons balsamic vinegar
• 2 teaspoons toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 3 tablespoon olive oil
• 2 tablespoons water

Directions:  Combine all ingredients except olive oil with 2 tbsp water in a food processor. With motor running, drizzle in olive oil until smooth. Refrigerate; stir once before serving.