This really is nothing like the original Chile Rellenos but I had no idea what else to call it. I came across a recipe from The Pioneer Woman the other day and after going to a local Mexican restaurant and trying there Chorizo Chile Rellenos I decided to mold the two. Lots of flavor and an easy make ahead breakfast.
- 1 10 oz can whole green chiles
- 1 10oz package ground chorizo
- 6 oz queso fresco, grated/crumbled (1/2 package)
- 1/2 cup milk
- 5 eggs
Directions: Pre heat oven to 350 degrees. In a large skillet fry chorizo until broken up and browned. Remove from heat and lightly stuff chiles(use about 1/4-1/2 of chorizo) and place in lightly greased pie pan or 8x8 baking dish.