- 1 box rigatoni
- 1 lb Ground Italian Sausage or Chicken
- 1 jar favorite pasta sauce
- 1 cup heavy cream or half and half
- 1 cup mozzarella cheese
- 1 small onion, diced
- 2 8x8 disposable tin pans
Directions: Brown sausage/chicken over medium/high heat with onions. In a large pot cook rigatoni about 2 minutes less than package instructions. Drain pasta and return to pot and set aside. Add pasta sauce, cream, and cheese to pot and stir until cheese is melted. Add sausage/chicken to sauce then stir in pasta. Spray tin pans with non stick spray and divide pasta between the two. Top with tin foil, label, cool, and freeze. To Cook freezer meal: Defrost completely and bake covered at 350 degrees for 30-40 minutes.