I have been a little obsessed with baking lately however, most of my recipes are semi homemade. I decided I wanted to prove to myself that I can bake from scratch and I succeeded!! Like I have said before I usually take one bite of my baked goods and pack them up for my husband to take to work. He has been in a new branch for a while now and he went from managing around 7-10 to I think around 30-35 people. I can no longer just make a dozen of something and I didn't have enough ingredients to make enough for everyone at his new office so let me tell you I have already eaten my fair share. Maybe I should invest in some mini muffin pans.
Ingredients:
- 2 cups self rising flour
- 1 cup sugar
- 1 cup milk
- 3/4 cup cocoa
- 1/4 cup plain Greek yogurt
- 1 mashed banana
- 1 stick butter, melted
- 1 package milk chocolate chips
- 1 teaspoon vanilla
Directions: Preheat oven to 400 degrees and add muffin liners to muffin pan. Add all ingredients except chocolate chips to mixing bowl and mix on medium speed until smooth. Fold in 3/4 bag of chocolate chips and scoop batter with an ice cream scoop into prepared liners. Top with additional chips and bake for 20 minutes.
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