Wednesday, October 17, 2012

Pork Fried Rice

I had some leftover pork from a previous dinner and a friend of mine recommended making fried rice with it.  I had everything on hand so I decided to go for it.  I was pleasantly surprised and my husband loved it.

  • 1 cup rice
  • 1 cup chopped pork
  • 1 cup frozen vegetables
  • 2 eggs, scrambled (optional)
  • 1/2 cup chopped sweet onion
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 1 teaspoon sriracha
  • 1/4 teaspoon fresh ground ginger

Directions:  In a large skillet add olive and sesame oil and heat over medium heat.  Add onions and rice and saute until rice gets slightly brown.  Add water and bring to a boil reduce heat and add pork and vegetable.  Cover and simmer for about 15 minutes or until rice is tender.  In a seperate pan scramble eggs.  When rice is tender add eggs, soy sauce, sriracha, and ginger and stir until completely coated.

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