Friday, September 28, 2012

Cuban Sandwich

This did not disappoint at all.  After searching for ideas for left over pork tenderloin I came across this one and made a couple changes.  I love pepperoncinis and thought they would be a wonderful addition.  The pickles and pepperoncinis gave just the right amount of crunch and the meat was so good with the provolone.

  • 1 baguette (the bakery did not have Cuban bread)
  • 4 slices of deli ham
  • thinly sliced pork tenderloin
  • 3 pieces provolone cheese
  • pepperoncinis, to taste
  • sliced pickles, to taste
  • mustard
  • 1 tablespoon butter
  • garlic, minced just a pinch

Directions:  Melt butter and add garlic in separate bowl.  Cut baguette in half and coat the outside with butter and garlic.  Spread mustard on the inside of each half and layer cheese, ham, tenderloin, pickles and pepperoncinis.  Use a heated panini press or even a George Foreman to press the sandwich until cheese is melted.

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