Wednesday, September 26, 2012

Garlic Sherry Pork Tenderloin

I am so glad my aunt reintroduced me to Pork.  My last tenderloin was delicious and this one just as good.  It was so tender and extremely moist.  Another easy and comforting meal.
  • 1 pork tenderloin
  • 1/4 cup Sherry cooking wine
  • 1/4 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper
Directions:  Remove tenderloin from package and pat dry with paper towels.  Add tenderloin to Ziploc bag and add all remaining ingredients and marinate for a hour or so.  Preheat oven to 375 degrees.  Spray baking dish with non stick spray and add tenderloin with marinade and bake for 30 minutes.

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