Garlic Sherry Pork Tenderloin

I am so glad my aunt reintroduced me to Pork.  My last tenderloin was delicious and this one just as good.  It was so tender and extremely moist.  Another easy and comforting meal.

 

Ingredients:

• 1 pork tenderloin
• 1/4 cup Sherry cooking wine
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• salt and pepper

 

Directions:  Remove tenderloin from package and pat dry with paper towels.  Add tenderloin to Ziploc bag and add all remaining ingredients and marinate for a hour or so.  Preheat oven to 375 degrees.  Spray baking dish with non stick spray and add tenderloin with marinade and bake for 30 minutes.