Friday, October 3, 2014

Blackberry Cobbler

Tis the season for blackberries!  I love everything blackberry.  My blackberry pie filling is so versatile and whenever I am in a pinch and feel like pie but don't want to fuss with crust, I make cobbler.  So easy and the streusel topping is amazing!

Ingredients for Filling:
  • 4 cups blackberries, thawed
  • 1/2 cup white sugar
  • 1/2 cup flower
  • 1/2 teaspoon vanilla

  • Ingredients for Streusel:
  • 3 tablespoons butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • dash of cinnamon

  • Directions:
    1. Preheat oven to 400 degrees.
    2. In a large bowl add all filling ingredients and mix together.
    3. In a separate bowl, mix all the topping ingredients together with a fork to form a crumbled mixture.
    4. Pour filling into a 9x9 baking dish or individual short mason jars pictured above.
    5. Sprinkle streusel evenly over blackberry filling.Bake for 20-30 minutes, until streusel topping is golden brown.
    6. Cool and serve.

    No comments:

    Post a Comment