Blackberry Cobbler

Tis the season for blackberries!  I love everything blackberry.  My blackberry pie filling is so versatile and whenever I am in a pinch and feel like pie but don't want to fuss with crust, I make cobbler.  So easy and the streusel topping is amazing!

Ingredients for Filling:

4 cups blackberries, thawed

1/2 cup white sugar

1/2 cup flower

1/2 teaspoon vanilla

Ingredients for Streusel:

3 tablespoons butter, softened

1/2 cup brown sugar

1/2 cup flour

dash of cinnamon

Directions:

1. Preheat oven to 400 degrees.
2. In a large bowl add all filling ingredients and mix together.
3. In a separate bowl, mix all the topping ingredients together with a fork to form a crumbled mixture.
4. Pour filling into a 9x9 baking dish or individual short mason jars pictured above.
5. Sprinkle streusel evenly over blackberry filling.Bake for 20-30 minutes, until streusel topping is golden brown.
6. Cool and serve.