Wednesday, June 5, 2013

Crockpot Mesquite Chicken

  • 8 chicken legs
  • 2 cans petite diced tomatoes
  • 2 cups baby carrots
  • 1 sweet onion, sliced
  • 4 medium yellow potatoes
  • 2 packets Mesquite chicken seasoning
  • 1/2 cup vegetable oil
  • pepper, to taste
In a large Ziploc bag add oil, Mesquite seasoning and chicken, shake until completely coated.
In a lightly greased crockpot layer tomatoes, onions, chicken and potatoes.
Sprinkle with salt and pepper.
Cook on low for 6-8 hours and serve. 

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