- 1 baguette, sliced at an angle
- 1/2 cup balsamic vinegar
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 clove garlic, zested or grated
- handful of basil, lightly chopped
- 1/4 cup cherry tomatoes, lightly diced
Bring oven to a broil.
Mix tomatoes and basil in a small bowl.
In a small sauce pan bring balsamic vinegar and sugars to a soft boil and let simmer, until it thickens just a bit.
Place bread slices on a foil lined/lightly greased cookie sheet.
In a small bowl mix oil and garlic. Spread evenly over each piece of bread and place in broiler until edges start to get crisp and golden. Remove from oven and drizzle each piece with balsamic glaze.
Add about a tablespoon of the glaze to the tomato/basil mixture along with any extra olive oil and stir.
Top 1/2 of the bread pieces with the tomato/basil mixture and serve.