I was extremely lazy the other night and pretty much all of last week, HAHA. I had mashed potatoes leftover from the night before and was determined to use them in something. After rummaging through the freezer I came across some leftover french dip meat and knew exactly what I was going to do. My husband and I were at Costco the other weekend and he pointed at the Shepherds Pie and said, "that looks good." I was a little taken aback because every time I have ever mentioned making a Shepherds Pie he curls his nose up with a sour face. So, I have never attempted one. Big surprise when he didn't like it!! I am posting the recipe because, I LOVED it. Seriously, it was so good. I really wasn't surprised because he is not a fan of any kind of shredded beef so, I am going to try it again with ground beef.
- 1 lb leftover french dip meat, recipe.
- 1 bag frozen mixed vegetables
- 2 cups mashed potatoes
- 1 egg white
- pepper and paprika, to taste