Thursday, April 4, 2013

Cinnamon and Chocolate Chip Cookie Crisps

My husband has been talking non stop about these amazing cookies he found at the store.  I have been looking all over our local store and I finally found them.  They really are AMAZING.  I immediately went online looking for cookie chip recipes and came across this one by Martha Stewart's daughter.  They did not taste like the bagged cookies I found however, they were extremely delicious.  A perfect mix of crunchy and chewy!  Cinnamon chips and Crisco were my only changes.

  • 2 cups Crisco
  • 3 cups packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt                                      
  • 2 teaspoons baking soda                                     
  • 3/4 cup chocolate chips
  • 3/4 cup cinnamon chips
Directions: Preheat oven to 375 degrees. Cream together Crisco and sugars until smooth.  Beat in eggs and vanilla. Slowly mix in dry ingredients and gently fold in chips.  Drop by the spoonful onto a greased cookie sheet or a sheet lined with parchment paper and bake for 11-12 minutes.  Sides will be golden brown!

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