Wednesday, March 6, 2013

BBQ Pulled Pork Tenderloin

This is one of my favorite staple dinners.  It is incredibly easy and you can make it with chicken, pork, or beef.  I had leftover hoagie rolls from my French dip earlier on in the week, so I decided to put them to use.  I always have BBQ sauce on hand and usually have some sort of meat to throw in the crock!  The Oven Cheddar Ranch Potatoes were a perfect pairing.

  • 1 pound pork tenderloin
  • 1 cup BBQ sauce
  • Hoagie rolls

Directions:  Place all ingredients in a lightly greased crockpot and cook on low for 7-8 hours.  Shred meat with fork and let sit for 10 minutes before serving on rolls.

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