Friday, February 1, 2013

Crock Pot Grape Jelly Meatballs

For a little while in High School I thought I wanted to become a caterer.  My Mom, being the intelligent woman she is, came up with the idea of having me cater my sisters graduation party.  I had so much fun finding recipes and preparing for her big day, but I realized it was not the career path for me.  A co worker or mine at the time gave me this recipe and I have been making them ever since.

  • 2 12 oz jars Heinz chili sauce
  • 1 32 oz jar grape jelly
  • 1 bag frozen meatballs (around 80 or so)

Directions:  In a medium sauce pan heat chili sauce and jelly until smooth, stirring frequently. Add meatballs to crock pot and cover with sauce.  Cook on low for 3-4 hours. 

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