Tuesday, February 26, 2013

Chocolate Chip Cookies

These were absolutely amazing.  I knew this recipe would be a winner because the recipe stated, "cake like chocolate chip cookies."  I had to make a couple changes to the original recipe because I only had self rising flour.  If you only have regular flour use the same amount and add 1/2 teaspoon baking soda in 1 tablespoon hot water. 

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups self rising flour
  • 1/2 cup butter, softened
  • 1-2 cups chocolate chips (I usually use about 1 1/2 cups)
  • 1/2 teaspoon vanilla
  • 1/2 cup nuts, optional
Directions:  Preheat oven to 350 degrees.  Cream sugars and butter together.  Mix in eggs, vanilla and flour until thoroughly mixed.  Gently fold in chips and nuts.  Drop by the tablespoon on greased cookies sheet and bake for 9 minutes. 

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