Tuesday, February 26, 2013

Mexican Jambalaya

Wasn't really quite sure what to call this dish, so Mexican Jambalaya it is.  My husband does not like bell peppers however, he loves the filling of stuffed peppers.  This was my attempt at satisfying his craving for pepper less stuffed peppers.  MISSION ACCOMPLISHED!

  • 1 lb ground beef
  • 1 cup white rice, cooked
  • 1 16 OZ jar salsa, I use Pace Picante
  • 1 small can, diced green chilies
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • green onions for garnish
  • cheese for garnish

Directions:  Brown beef in a large skillet over medium heat.  Add all remaining ingredients and let simmer over medium heat, stirring occasionally for 10 minutes.  Garnish with cheese and onions.

No comments:

Post a Comment