Wednesday, January 30, 2013

Hashbrown Casserole

My husband rarely has a request for dinner, so when he asked for a breakfast casserole I obliged.  I decided to stick to the basics because he is not a huge fan of veggies.  This was extremely delicious and we all gobbled it down, including our 14 month old son. 

  • 1 package breakfast sausage (Jimmy Dean)
  • 1 1/2 cups frozen hash browns, thawed
  • 6 eggs
  • pepper, to taste

Directions:  Preheat oven to 350 degrees. In a large skillet brown sausage until completely cooked through.  In a large bowl whisk eggs together and add sausage.  Place hash browns in a lightly greased casserole dish and pour egg/meat mixture over the top.  Bake for 30 minutes then top with cheese and bake for an additional 15 minutes. 

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