Monday, January 28, 2013

Creamy Italian Chicken

I came across this recipe on pinterest a while back, and have made it several times.  However, I have switched to baking it because the crock would dry out the chicken a little to much.  I have made pasta with just the sauce several times and either way it is extremely delicious!

  • 1 package chicken breasts (4 breasts)
  • 1 PHILADELPHIA Italian cheese and Herb Cooking Creme
  • 1 can cream of mushroom soup
  • 1/4 teaspoon paprika
  • pepper, to taste

Directions:  Pre heat oven to 350 degrees.  In a medium bowl mix together cooking creme, soup, pepper, and paprika until well blended.  Place chicken breasts into a greased casserole dish and cover with sauce.  Bake covered for 45-50 minutes.  Serve over rice or noodles.

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