Friday, October 19, 2012

Chipotle Lime Ranch Dressing

I came across this recipe on pinterest and sure enough I had a jar of chipotle peppers in the pantry.  I made it a little less fattening and added some more flavor.  If you have been keeping up with my blog you have probably caught on to my Greek yogurt obsession.  Finally, a great tasting guilt free ranch.
  • 1 chipotle, from can of chipotles in adobo sauce
  • 1 package ranch dressing mix
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • 1/4 cup cilantro
  • 1/2 lime, juiced

Directions:  Add all ingredients to a blender until well blended.  Chill for about an hour and serve.

Cookers Note:  Freeze extra chipotles for another time.

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