I came across this recipe on pinterest and sure enough I had a jar of chipotle peppers in the pantry. I made it a little less fattening and added some more flavor. If you have been keeping up with my blog you have probably caught on to my Greek yogurt obsession. Finally, a great tasting guilt free ranch.
- 1 chipotle, from can of chipotles in adobo sauce
- 1 package ranch dressing mix
- 1 cup plain Greek yogurt
- 1 cup milk
- 1/4 cup cilantro
- 1/2 lime, juiced
Directions: Add all ingredients to a blender until well blended. Chill for about an hour and serve.
Cookers Note: Freeze extra chipotles for another time.