2 chicken breasts, cooked and diced
1/3 cup BBQ sauce
1 can black beans, drained and rinsed
1 large avocado, diced
1 cup cherry tomatoes, sliced
2 small cans olives, sliced
6 cups romaine lettuce, chopped
Directions: Toss chicken in BBQ sauce and set aside. Add lettuce to large salad bowl and the black beans, olives, tomatoes, chicken, and avocado evenly on the salad. Toss with dressing or serve on the side.
Chipotle Lime Ranch Dressing
Directions: Add all ingredients to a blender until well blended. Chill for about an hour and serve.